Magda’s Delicious Pork Adobo

Take the halved ribs and cut them individually between each bone. In a large glass pan, place the ribs bone side up. Add bay leaves, garlic cloves and onion.
In a medium mixing bowl, combine both soy sauces, salt, pepper and vinegar. Whisk to combine.
Pour marinade over the ribs and mix to coat. Cover with saran wrap and place in the fridge. Allow ribs to marinade for two days.
In a large stock pot, add ribs and all the marinade. Turn on high heat until marinade begins to bubble. Cover with a lid and lower the heat to simmer.
Allow the ribs to simmer for 1 hour. Remove the lid and bring heat up to medium high.
Let the ribs bubble in the sauce for an additional 7 to 10 minutes to let the sauce thicken. Mix to cover the ribs in the sauce. Serve with rice.