Let’s make mash burger tacos with @schweidandsons ground beef. I love this #viral trend and make them all the time for the kids. So easy to make and fun to customize.
STEP 1
First, make the secret sauce. Add all the ingredients together in a bowl and combine. Taste and adjust based on preference and heat level. Store in the refrigerator for up to 7 day in a air-tight container.
STEP 2
Heat a nonstick pan or griddle on high heat. Divide the meat into four equal balls. Place them on the grill, season with salt and pepper and flatten them immediately with a heavy duty spatula or grill press.
STEP 3
Release the press after 30 seconds and flip the burger. Place a piece of cheese on top of each burger and cover with the tortillas. Place a hand on the tortilla and slice the spatula under the burger and flip in one quick motion.
STEP 4
Once flipped, add another slice of cheese on top and cover for 10 seconds, to melt the cheese.
STEP 5
Remove from the grill and add the secret sauce and toppings. Fold and serve immediately
