My cocktail party stand by is my Brie En Croute. That’s a super fancy way to say wheel of brie covered in puff pastry. I also cut mine in half, fill it with brown sugar, dried fruit and nuts. Trust me, make this baby and it will disappear before y
Cut brie in half lengthwise and open like a sandwich. Sprinkle bottom side of brie with brown sugar, pecans and fruit.
Place on top of puff pastry and place brie half on top. Press down to secure the brie halves. Fold up the puff pastry to fully encase the brie.
Flip over and cover with egg wash.
Freeze for one hour or up to one week.
Preheat oven to 370. Bake brie for 20 to 25 minutes, until pastry has puffed up and is golden brown.
Arrange on a plate with grapes, bread and crackers.
Buon Appetito!
