If light and tangy is more your mom's style than a big wheel of cheese, whip up some of this delicious bruschetta. It pairs beautifully with a glass of white wine.
In a mixing bowl, add tomatoes, garlic, salt, pepper and vinegar. Let sit while you cook the bread.
In a cast iron skillet, melt butter in 2 tablespoons olive oil until combined. Add bread and do not move for 2 to 3 minutes. Flip when bread is golden brown and allow to cook for an additional 2 minutes until done.
Remove from pan and arrange on serving platter. Top with tomatoes.
Before serving, top with basil and a drizzle of olive oil.
Buon Appetito!
